Diary of a Yummy Mummy in Waiting
My journey to become a (yummy) mummy
By popular demand, ok just one person asked but I’m sharing it with you all anyway, here is the recipe for the Turkey Quinoa Curry I recently posted a picture of on Twitter. It’s a really simple dish, requires only one pot to make it, is yummy, easily adapted, and it’s low GI. 1 tbsp Canola Oil 500g diced Turkey… Read More
Following our appointment at the Recurrent Miscarriage clinic and the Dr advising I start a low GI diet I’ve been trying to stick to it, and so far I’ve lost 6lbs. Breakfast and our evening meals are really quite easy as most of what we eat normally is considered low GI, but lunches are not so easy to keep low… Read More
Pies are not something I make very often but this weekend I made two – one savoury and one semi sweet. Here’s the recipe for the savoury pie, perfect for dinner on a wet and miserable day like today! Recipe serves 4 800g diced stewing beef 25g flour – seasoned with salt and black pepper 100g butter 1 large onion, diced… Read More
I think I’ve mentioned previously that I enjoy cooking, I find it therapeutic, especially baking. I recently stumbled across a recipe for a Lemon and Poppy Seed cake which is delicious and moist, and won’t last long once you taste it! You should get 10-12 slices from this recipe. 50g poppy seeds 185ml warm milk 220g caster sugar 200g unsalted butter, softened… Read More
When I’m not obsessing about having a baby (pretty rare to be honest) I love to cook, especially baking and desserts so I thought I’d share a recipe for a dessert I made to take to my Mum’s on Christmas Day. If I can work out how to, I’ll try to post a pic of it… It’s a dessert that… Read More
